Monday, September 8, 2008

Celebrating Pizza the Korean Way

How else could you celebrate the opening of a neighborhood pizza restaurant, but with a 25-foot tall inflatable blue man, ten bulls eyes made of flowers, and a giant archway of balloons?


Andrew said...

The secret ingredient on this week's Iron Chef was SNAILS. Bobby Flay made snail pizza.(and he won!) What do you think? Try any Korean snails? maybe your new pizza place can put one together for you!!

Alice said...

How is Korean pizza? Have you tried it?